Spelt flour is particularly preferred in making bread crusts or flatbread pizzas as the wheat will harden without becoming tough or leathery like other varieties of wheat. In a bowl mix the flour the oats the oil and the water mixing until the dough has a nice consistency not too wet not too dry.

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Using a rolling pin roll it out into a circle about 10 inches in diameter and 14 of an inch thick.

Spelt pizza dough. Add the flour and salt into a large mixing bowl. Coat your hands and a flat surface with flour put the. This make 1 very large pizza or 2 medium size.

Mix the malt in the water and mix all ingredients well kneading briefly to form the dough. It should turn into a large light ball of dough. INe separate bowl stir together water 1 tablespoon of flour and the yeast.

Spelt varies in its capacity to absorb water this should be a firm dough so adjust accordingly. I do like this. Place in a bowl inside a large plastic bag and leave for 12 hours.

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Once it is a smooth ball of dough place it in a bowl cover with a tea towel and place in a warm place 25ºC or so for 60-90 minutes. Learn how to make a Spelt Pizza Dough Recipe. Now place your pizza stone in the oven and pre-heat it to its highest temperature making sure you turn it on between 30-60 minutes before you want to cook.

After 10 minutes pour the yeast mixture into the flour and stir together with a wooden spoon. Press the dough out with your fingers onto a pizza pan or stone. Let it sit for approximately 10 minutes.

Preheat oven to 400º F. When the flour has absorbed most of the liquid start kneading with your hands. Take one ball of dough and press it into a rough circle.

If adding wheat flour you will need to add more water until a firm-ish dough is formed.

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